Old Fashioned Molasses Cookies With Frosting

These soft molasses cookies with molasses frosting are incredibly delicious. The cookies are then soft, and and so topped with an like shooting fish in a barrel and succulent molasses frosting, makes them even more delicious.

Are you a lover of molasses cookies? If so, you are going to honey these. If not, you really should try these cookies because I know that once yous taste these, you will go a fan.

Frosted Molasses Cookies

The molasses cookies have been a very pop recipe on the blog and I thought, Why non frost them and they will be fifty-fifty better! So here they are, soft, chewy cookies frosted with a succulent molasses frosting.

Onetime Fashioned Molasses Cookies

Actually these brand me call back of the holidays. I always bake these cookies every yr during Christmas. Last year I fabricated a ton of cookies to share with all the new neighbors in our new housing tract. Those cookies were definitely a favorite and they have ever reminded me of old fashioned molasses cookies I had as a kid.

How To Make Molasses Cookies

• In a large mixing bowl, trounce the sugar, butter and molasses together.
• Add an egg and beat until light and fluffy.
• Mix in the flour, baking soda, cinnamon, table salt, ginger, cloves and nutmeg together until well combined.
• Cover the dough and refrigerate for about an hour. This makes treatment the dough much easier.
• Whorl dough into 1 – 1 1/two in balls.
• Curlicue each ball in sugar to coat.
• Place on an ungreased cookie canvas, 2 inches apart.
• Bake for x-12 minutes.

Try These Delicious Cookies Today

Here are a few more cookie recipes that are on the blog: Chocolate Chip Pecan Pretzel Cookies, Lemon Cheesecake Cookies, Cranberry Pecan Oatmeal Cookies, Butterscotch Pecan Cookies, Crimson Pecan Cookies, plus many more than.

Soft Molasses Cookies with Molasses Frosting

Course Desserts, Fall Desserts

Cuisine American

For The Molasses Cookies

• 1 cup carbohydrate
• 3/4 loving cup butter, softened
• ane/4 loving cup molasses
• 1 egg
• two 1/4 cups all-purpose flour
• 2 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp salt
• 1/2 tsp ginger
• i/2 tsp cloves
• 1/4 tsp nutmeg
• Optional: sugar for coating

For The Molasses Frosting

• four oz cream cheese, room temperature
• 1/4 cup butter, softened
• 1/2 tsp vanilla
• 1 Tbsp + i tsp molasses
• ane 1/2 cups powdered carbohydrate

• Preheat oven to 375°

For The Molasses Cookies

• In a large mixing bowl, trounce saccharide, butter and molasses together.

• Beat in egg until light and fluffy.

• Mix in flour, baking soda, cinnamon, table salt, ginger, cloves and nutmeg together until well combined.

• Encompass dough and refrigerate for almost an hour. This makes treatment the dough much easier.

• Whorl dough into 1 - 1 ane/two in balls.Roll each brawl in sugar to coat.

• Place on ungreased cookie sheet, two inches apart.

• Bake for 10-12 minutes.

• Remove from oven and allow sit down for 1 minute earlier removing cookies and placing on wire rack to cool.

• Makes nigh 3 dozen cookies.

For The Molasses Frosting

• In a medium mixing basin, shell foam cheese and butter together until creamy.

• Add vanilla and molasses, mix well.

• Slowly add powdered sugar and beat until flossy.

• Frost cookies in one case they take cooled..

• Garnish with gilt sprinkles, optional

Keyword Frosting, Molasses, Molasses Frosting, Soft Cookies

Let united states of america know how it was!

Here are a few pics that are the perfect size for pinning to Pinterest.

Enjoy, Terri

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